Chef's Specialties

White meat

Jumbo shrimp and chicken, snow peas, broccoli, baby corn, mushroom and red bell pepper, crispy & brown sauce.

White meat chicken sauteed with string bean shredded ginger in a delicate sauce.

Large prawns chunks of flank steak sauteed with broccoli, red bell pepper and water chestnuts in kung pao sauce.

Chinese eggplant, sliced chicken, prawn, sauteed with garlic sauce

Flank steak chunk, jumbo shrimp, white meat chicken, red bell pepper, black mushroom, broccoli in special sauce.

Fried prawns and sea scallops sauteed with roasted sesame seeds with sweet & sour sauce.

A combination of beef, chicken, shrimp, scallops with selected vegetable in brown sauce.

Crab meat, lobster meat, jumbo shrimp, fresh scallops, deliciously sauteed with assorted Chinese vegetable in special sauce.

Marinated tender sirloin steak quickly stir-fried with jumbo mushroom, bamboo shoots in brown sauce and decorated with broccoli.

Scallops and sliced beef with straw mushroom, snow peas, carrot and water chestnuts.

Tenders slices of chicken, shrimp & beef sauteed w. fresh scallion and bamboo shoots in a delightful brown sauce.